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Commercial dough spiral mixers
Two-speed dough spiral mixer MT-60
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Characteristics
Weight, kg, not more mt
68
Height with lifted kneading tool
1460
Height (mm)
905
Width (mm)
535
Length (mm)
905
Frequency, Hz
50
Rated voltage,V
380
Type of current
3-phase, A/C
Capacity of the bowl, L
60
Installed capacity, kW
1.0/1.7
Rated power consumption, kW
1.43/2.15
Simultaneous loading of stiff dough ingredients, kg, not more
25
Simultaneous loading of yeast dough ingredients, kg, not more
48
Productivity, kg/h, not less
200
Description
<p> Professional two-speed dough spiral mixer MT-60 with two-speed motor is designed for intensive mixing of yeast and stiff dough. </p> <p>Machine can be applied in small baking factories, pastry shops and in public catering facilities. </p>
<p>1-st speed is used for dough ingredients mixing (preventing flour from dusting). </p>2-nd speed (increased) is used for intensive kneading of any dough at moisture content of 39-54%.</p> <p>Two-speed motor allows increasing machine’s capacity in comparison with similar machines made by other manufacturers. </p>
<p>Mixer is equipped with raisable head with kneading tool. <p> <p>Warranty period is 24 months starting from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase. <p>
Certificates
System
<p>1 – housing; </p> <p>2 – electric motor; </p> <p>3, 8 – chain drives; </p> <p>4 – reduction unit; </p> <p>5 – shaft; </p> <p>6, 9 - microswitches; </p> <p>7 – flap case; </p> <p>10 – screw; </p> <p>11 – trough; </p> <p>12 – trough cover; </p> <p>13 – adjustable support; </p> <p>14 – operating mode switch; </p> <p>15 – STOP button; </p> <p>16 – START button; </p> <p>17 – clamping screw</p>