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Commercial dough spiral mixers
Professional dough spiral mixer МТ-12
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Characteristics
Weight, kg, not more mt
63
Height (mm)
685
Width (mm)
350
Length (mm)
625
Frequency, Hz
50
Nominal voltage, V
220
Type of current
A/C
Nominal power consumption, kw, not more
0.81
Power of the installed engine, kw/h
0.55
Simultaneous loading of stiff dough ingredients, kg, not more
4
Simultaneous loading of yeast dough ingredients, kg, not more
12
Capacity of the bowl, L
16
Productivity, kg/h, not less
50
Description
<p>Professional dough spiral mixer МТ-12 is designed for mixing yeast dough at small bakeries, confectionaries and catering enterprises. </p> <p>The electric drive of the machine rotates the bowl and the spiral simultaneously, and this ensures thorough mixing dough.
<p>Special form of the spiral allows kneading even small amount of dough. </p> <p>For protecting staff from injuries a cover is installed on the bowl. </p> Warranty period - 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase. </p>
Certificates
System
<p>1 - Electric motor; </p> <p>2 - Reducer; </p> <p>3 - Machine housing; </p> <p>4 - Chain drive; </p> <p>5 - Mixing device - a screw; </p> <p>6 – Dough trough; </p> <p>7 - Cover; </p> <p>8 - “START” button; </p> <p>9 – “STOP” button; </p> <p>10 - Support</p>