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Commercial dough spiral mixers
Two-speed dough spiral mixer МТ-30
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Characteristics
Weight, kg, not more mt
68
Height with lifted kneading tool
1170
Height (mm)
800
Width (mm)
430
Length (mm)
790
Frequency, Hz
50
Nominal voltage, V
380
Type of current
three-phase, A/C
Nominal power consumption, kw, not more
1.3/1.8
Power of the installed motor, kw/h
0.8/1.32
Simultaneous loading of dough ingredients, kg, not more
25
Capacity of the bowl, L
32
Productivity, kg/h, not less
110
Description
<p>Professional two-speed dough spiral mixer МТ-30 with two-speed motor is designed for intensive mixing of yeast and stiff dough at small bakeries, confectionaries and catering enterprises. </p>
<p>1-st speed is for mixing the ingredients (to prevent spraying of flour). </p> <p>2-nd (increased) speed is for kneading dough of any thickness. </p> <p>Using of two-speed motor allows increase the productivity of the machine as compared with similar machines from other manufacturers. </p>
<p>Machine is equipped with removable bowl and lifting head with kneading tool. </p> <p>Warranty period - 24 months. It is starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase. </p>
Certificates
System
<p>1 - housing; </p> <p>2 - electric motor; </p> <p>3, 9 - chain drives; </p> <p>4 - proximity switch; </p> <p>5 - reduction unit; </p> <p>6 - shaft; </p> <p>7, 10 - microswitches; </p> <p>8 -flap case; </p> <p>11 - screw; </p> <p>12 - dough trough; </p> <p>13 - trough cover; </p> <p>14 - adjustable support; </p> <p>15 - operation mode switch; </p> <p>16 - “STOP” button; </p> <p>17 - “START” button; </p> <p>18 - clamping screw</p>