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Commercial dough spiral mixers
Professional dough spiral mixer МТ-25
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Characteristics
Weight, kg, not more mt
66
Height (mm)
685
Width (mm)
400
Length (mm)
650
Frequency, Hz
50
Nominal voltage, V
380
Type of current
3-phase, A/C
Nominal power consumption, kw, not more
1.1
Power of the installed engine, kw/h
0.75
Simultaneous loading of stiff dough ingredients, kg, not more
8
Simultaneous loading of yeast dough ingredients, kg, not more
16
Capacity of the bowl, L
20
Productivity, kg/h, not less
65
Description
<p> Professional dough spiral mixer МТ-25 is designed for mixing yeast and stiff dough at small bakeries, confectionaries and catering enterprises. </p> <p>It is simple to operate and maintain and meets all the requirements of hygiene and safety. </p>
<p>The electric drive of the machine rotates the bowl and the spiral simultaneously, and this ensures thorough mixing dough. </p>
<p>A cover is installed on the bowl to protect the staff from injuries. </p> <p>The cover design makes it easy to add ingredients. </p> <p>Warranty period - 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase. </p>
Certificates
System
<p>1 - Electric motor; </p> <p>2 – Reduction unit; </p> <p>3 - Machine housing; </p> <p>4 - Chain drive; </p> <p>5 - Mixing device - a screw; </p> <p>6 – Dough trough; </p> <p>7 - Cover; </p> <p>8 - “START” button; </p> <p>9 – “STOP” button; </p> <p>10 - Support</p>