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Commercial dough spiral mixers
Professional dough spiral mixer МТ-25-01
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Characteristics
Weight, kg, not more mt
68
Height (mm)
685
Width (mm)
385
Length (mm)
650
Frequency, Hz
50
Nominal voltage, V
380
Type of current
three-phase, A/C
Nominal power consumption, kw, not more
1.1/1.3
Power of the installed motor, kw/h
0.71/0.85
Simultaneous loading of stiff dough ingredients, kg, not more
8
Simultaneous loading of yeast dough ingredients, kg, not more
16
Capacity of the bowl, L
20
Productivity, kg/h, not less
95
Description
<p>Professional dough spiral mixer МТ-25-01 with a two-speed motor is designed for intensive mixing of yeast and stiff dough. </p> <p>It can be applied in small baking factories, pastry shops and public catering facilities.</p>
<p>First speed is used for dough ingredients mixing (preventing flour from dusting).</p> <p>Second speed (increased) - for kneading of any dough. </p>
<p>Two-speed motor allows increasing the machine capacity in comparison with similar machines made by other manufacturers. </p> <p>Warranty period - 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.</p>
Certificates
System
<p>1 - Electric motor; </p> <p>2 – Reduction unit; </p> <p>3 - Machine housing; </p> <p>4 - Chain drive; </p> <p>5 - Mixing device - a screw; </p> <p>6 – Dough trough; </p> <p>7 - Cover; </p> <p>8- “START” button; </p> <p>9- “STOP” button; </p> <p>10 – Operation mode switch; </p> <p>11 – Support</p>