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Commercial dough planetary mixers
Seven-speed planetary mixer MP-20
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Characteristics
Bowl rotation speed, times/minutes, max
140
Bowl rotation speed, times/minutes, min
25
Tool rotation speed, times/minutes, max
500
Tool rotation speed, times/minutes, min
90
Weight (kg, maximum)
65
Number of speeds
7
Height (mm)
870
Width (mm)
520
Length (mm)
650
Current frequency (Hz)
50
Rated voltage (V)
380
Type of current
three-phase, alternating
Installed power (W)
0.75
Capacity when cream whipping (kg/h)
80
Capacity when dough kneading (kg/h)
32
Capacity of bowl (L)
20
Description
<p>MP-20 seven-speed planetary mixer is made </br> - for kneading dough of various consistency in the shops for baking; </br> - making bread, pizza, cookies, pastries, cakes; </br> - mixing pastes, purees, mayonnaise, sauces and other food mixtures; </br> - whipping cream, ice cream, various creams; </br> - mixing minced meat, etc. </br> at food industry enterprises and other organizations for food production. </p>
<p>Mixer is equipped with three quick-change tools: </br> - whisk, </br> - blade, </br> - hook, </br> that allow shaking, mixing or kneading any food product. </p> <p>Built-in automatic rotation speed controller allows setting the required tool speed for various mixing types. </p>
<p>Planetary mixer base is painted with scratch-resistant and easy to clean paint. </p> <p>Food-contacting parts are made of stainless steel. </p> <p>When manufacturing confectionery and bakery products, moisture content in the dough should be at least 55%.</p> <p>Warranty period is 24 months starting from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase. </p>
Certificates
System
<p>1 - housing; </p> <p>2 - bracket; </p> <p>3 - trough; </p> <p>4 – replaceable tool; </p> <p>5 – electrical motor; </p> <p>6 – lid; </p> <p>7 – belt drive; </p> <p>8 – grid; </p> <p>9 – reduction unit; </p> <p>10 – switch; </p> <p>11 – output shaft; </p> <p>12 – control buttons; </p> <p>13 – control board; </p> <p>14 – board. </p>